Genuine Italian Pizzeria

Made with passion and age-old traditions since 1985

Our pizzas are cooked in classic wood-burning ovens for that true Italian taste.

All ingredients are fresh and sourced from local farms for our pizzas.

Recognized as the Top Pizzeria in the city, holding the title for five years running.

Interesting Pizza Statistics

15,000+

Pizzas Delivered Each Month

Various Pizza Flavors

97%

Rate of Happy Customers

Number of Culinary Prizes

Opened with a single stove and family recipes brought from Naples.

Moved to a bigger location and incorporated wood-burning pizza ovens.

Earned our inaugural Best Pizza in Town accolade and unveiled our exclusive dough mix.

Marked 30 years of pizza-making by introducing an array of gourmet pizza selections.

Maintaining our dedication to excellence with the adoption of environment-friendly practices.

Learn the secrets behind the techniques our bakers use for that ideal mix of crunchy and chewy crust.

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Dive into this year's most beloved and creative toppings that pizza enthusiasts can't get enough of.

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Enhance the flavor of your pizza with our guide to the best juice pairings.